When beautiful beets grace my kitchen, it's time to really let them shine. Cooked until just tender, they are then sautéed in a honey and hot sauce blend that plays beautifully with their natural flavors. It's a perfect transitional side dish for the coming of fall.
When the weather has you down and a cold is at your door, you can always turn to chicken soup. But if you're craving something a little different, why not whip up a batch of Lemon-Honey Chicken and give those winter blues the 1-2-3 punch!
When blood oranges are available, I like to showcase their amazing color and flavor by pairing them with salmon. So I'm offering a beautiful salmon dish that gets a flavor burst from blood oranges, fresh ginger, and orange blossom honey.
