Part of the autumn season involves incorporating pumpkin into recipes both sweet and savory. So hot, crumbly scones studded with chocolate and packed with pumpkin are a lovely addition to the cravings of the festive breakfast season.
I just chopped up a solid chocolate bunny bought on sale after Easter, melted it and dunked super inexpensive coconut cookies I got at the Chinese grocery store. I expect them to be yummy. I didn't expect them to look like little chocolate-frosted donuts!
Sometimes, the best way to relax is with comfort food. For me, it's making comfort food and for those around me, it's enjoying it. It's really nice how that works out!
