Move over, caramel. Candied apples can come in all kinds of varieties. One of my favorites is a multi-layered treat featuring the flavors in s'mores. They take a little time to make and are a beautiful mess to eat … and are worth every minute and every napkin required!
If you are looking for a cookie recipe that keeps soft and fresh for more than a day or two, this one's for you. If you think good things come in small packages, this one's for you. If you like, no love, chocolate … this one is definitely for you!
It's that strange time of the year when you need a warm jacket in the morning and a pair of shorts by afternoon. The seasons are dancing and unsure which should be taking the lead. It can be a frustrating time, but it's also filled with beauty. Delight in it a bit with a scoop of ice cream that blends spicy hot cocoa flavors with the chill that lingering summer requires.
You'll fall in love with this rich, fudge-like cake that's bursting with cherries and chocolate. While it doesn't need a thick ganache drizzle to complete it, who is going to complain about taking a bite of chocolate cake that's filled with cherries and coated in fudge?
A delicious cookie bar recipe gets its bite from ginger - both powdered and crystallized - and the result is a decidedly grown up cookie bar that pairs well with everything from your morning coffee to a glass of port or whiskey at the end of the day.
Some food is more than just a sweet treat. Sometimes, it's the stuff of memories. That's where chocolate chip cookies fit into the picture for many of us. But do you know how these sentimental morsels came to be? Find out in this fun journey down memory lane.
After record highs and pouring rain, plummeting temperatures and falling snow have settled in. How do you respond to such a strange switch in the weather? With comforting chocolate, of course. It's time to make hot chocolate and enjoy a few fun twists on the tried and true standby. After all, watching the snow fall with a cup of cocoa in your hands makes it all better!
When we decide it's time to celebrate at our home, we find ways to take it to a delightful level of deliciousness. Whether that means topping our seared steaks with creamy blue cheese or sipping port with fresh berries, enjoying flavors is just part of living in my sphere. So when a birthday presents itself and the birthday boy loves mint and chocolate, it is only appropriate that a cheesecake featuring both flavors takes center stage.
Having finally replaced my food processor and with the weekend about to begin, I tested it out by making a super simple truffle recipe featuring some mint sandwich cookies, cream cheese, and finely grated chocolate. And no, I never had to touch the stove or microwave. A no-heat truffle recipe? Too good to be true? Check it out and you can help guarantee a sweet weekend, too!
As promised, chocolate-covered strawberry magic bars make their debut. Enjoy a bevy of great flavors in one neat, tasty package. How often can you marvel over a dessert that's lovely to look at, easy to bake, and so delicious that you'll dream about it? Yep, it's definitely magic!
