When you have a little bit of this and a little bit of that left in your fridge, pantry, or freezer, consider making a batch of stuffed mushrooms. They aren't difficult to make and can be a fantastic way to use all of those odds and ends.
Having trouble getting your little ones to eat their veggies? Consider getting them involved in culinary projects that involve lots of fresh vegetables and a cute presentation and you might be surprised at how quickly veggies become their favorites!
Mushrooms are super anytime of the year, but winter affords us an opportunity to pair them with intense ingredients like blue cheese and serve them alongside everything from roasted meat to slow-cooked soups. What's more, if you happen to have a gluten allergy, this approach doesn't leave you in appetizer limbo since they are entirely gluten free!