This is a great find for those foodie geeks out there. Dr. Nathan Myhrvold offers a truly fascinating method for making the perfect burger. It involves freezing patties in liquid nitrogen and deep-frying them! Super tasty? Not sure. Worth reading about? Definitely.
Facing two weeks of simple food and rough living calls for a proper send-off, including grilled rib steak and special fixings. Add a mango-chili blended martini and you've got bliss for dinner!
This popcorn can be as simple as two ingredients, a bowl and a microwave. However, consider seasoning it to your tastes or popping it light and making caramel corn! It's really easy to make and is a fraction of the cost of store-bought microwave popcorn packages!
Asparagus on the grill is truly a thing of beauty. Worried you'll burn it or lose it through the grates? Never fear -- our asparagus-grilling guide is here! Get everything from preparation tips to suggestions on flavoring this favorite springtime vegetable. It's the perfect option for getting back into the swing of grilling for the summer season.
'Tis the season to enjoy asparagus with abandon. Worried you won't prepare it perfectly? Get a great guide on some of the simplest ways to enjoy it and take advantage of the best asparagus of the year.
Since kale is a regular addition to our bi-weekly CSA boxes, I wanted to try my hand at making kale chips. The feathery chips make a lovely snack hot out of the oven. Who knew eating leaves could be so fun and delicious?
A story of a spicy chicken sandwich told with more than a little craving results in a remake that brings spicy smiles all around. If you like spicy chicken wings or hot Asian food, this is definitely a sandwich to try out.
Are you choosing your first outdoor barbeque grill? There are thousands of grill options available when you are purchasing your first grill. It may seem overwhelming, but knowing the difference between each type of grill will help you make an easier decision.
As the weather goes from spring to OMG-summer-showed-up-overnight, it's time to think about the Wisconsin tradition of outdoor entertaining, including enjoying brats bathed in beer and onions!
