It's time to get to know ramps, also called wild leeks. They taste a little like onions and a little like garlic and are incredibly versatile, but have a season of less than a month. So get them into your kitchen and onto your table before they are gone until next year. You won't be disappointed.
Everywhere around me, spring is doing its thing. The grass is getting green, the flowers are blooming, and I'm looking for ways to work fresh produce into my meals as much as possible. So when tender venison steak finds its way to my kitchen, giving it a bath in Thai-inspired marinade and light searing before resting it on a bed of fantastic fresh greens and crisp vegetables seems only natural!
Imagine topping brownies with the recognizable flavors of Cadbury Creme Eggs. Now imagine the praise and admiration that is going to be heaped upon you by friends and loved ones when you share them. Happy Easter, everyone!
Every year, there's a question that will be reliably asked around this time of the year. This time around, answering it is the subject of an article. Just in time for Easter, I'm sharing the secret to perfectly hard-boiled eggs for decorating and enjoying in everything from egg salad to deviled eggs. Enjoy and have a Happy Easter!
Even though we've actually had a taste of summer-like weather already, it's really just the beginning of the spring season. Here to remind us of that are fresh bouquets of beautiful asparagus. The earliest crop bring us tender, juicy spears that are thin and want just the lightest touch before being served. To that end, a simple spring pasta dish featuring these lovely points d'amour is presented for your dining pleasure!
It's time to end another week with a couple food-related articles. The first is a fun piece on how making pasta doesn't require lots of water and doesn't even require boiling water. Also, don't oil your pasta or pasta water. You'll never make it the same way again. Then we look at an article about what our kitchen say about us and a project in Cuba that captures kitchens and gives us a peek into the lives of their owners.
Not having a lot of time or energy for lunch doesn't mean it can't be healthy. Get ideas for lunches on the go and a simple recipe for a healthy lunch with a great resources for many more!
Spring -- and especially the season of Lent -- is a great time to enjoy seafood. Enjoy a variety of your favorites in an elegant, yet simple to assemble seafood paella and find yourself feeling like you've landed in the middle of a vacation in Spain. Pour yourself a tall glass of sangria and enjoy this classic Spanish dish without needing to spend all of your time in front of the stove!
Spring is such a fantastic season. Not only do the flowers bloom and the grass turns bright green but the weather is simply gorgeous, not too hot and never too cold. It's the perfect excuse to get some friends together on a sunny afternoon and have a picnic.
Breakfast might be the most important meal of the day, but with busy schedules and hectic lunch hours, our mid-day meal often gets overlooked or stuffed between meetings and a mad dash to drop stuff off at the dry cleaners. No more. You don't have to devote hours or even more than a few minutes to making sure there's a healthy lunch in front of you when the clock strikes noon. It just takes a little planning.
