Sometimes, you want a meal that can act as a flexible filler during a busy week. Maybe you are caught up in holiday preparations and you want to be able to make a fast dinner during the week or you have people visiting from out of town and you want a special brunch dish. It's nice to have recipes that will work in both cases.
It's time for a lesson in cleaning out your refrigerator without feeling like a garbage disposal. A method for getting rid of those must-go items while making dinner seem like a gourmet adventure? It's all within reach. You just need to be able to think outside the box while taking a look inside your fridge!
Combining oven-roasted tomatoes and baked, breaded cheese transforms pasta into a flavorful, creamy dish that you will want to curl up with and savor. It's a great potluck dish that appeals to vegetarians and carnivores alike. Just in time for the holidays!
I'm not really a football fan, but I am a fan of the tradition of gathering together and enjoying all manner of snacks and small bites. So, in the spirit of camaraderie that brings fans of all kinds together, I'm offering a warm, cheesy dip that will have everyone cheering.
The secret to warming yourself from the inside out? Good, comforting soups. But, in this day and age, who has time to spend hours simmering a soup on the stove? You don't need to if you have a slow cooker on hand. Get a hearty soup that will have you and yours smiling without spending much time in the kitchen.
Move over, caramel. Candied apples can come in all kinds of varieties. One of my favorites is a multi-layered treat featuring the flavors in s'mores. They take a little time to make and are a beautiful mess to eat … and are worth every minute and every napkin required!
Bacon is very hot right now. You might even say sizzling! (I couldn't resist!) But have you spent any time investigating how well-suited it is as a wrapping for your favorite foods? Consider it the most delicious ribbon for keeping your favorite foods together in the pan, oven, and/or plate!
As everyone gets ready for Thanksgiving, you will find lots of turkey recipes here and elsewhere, but don't forget to use that turkey carcass. Rich, delicious turkey stock is just a slow cooker and a good night's sleep away! It's even more to be grateful for this holiday season.
Don't leave the vegetarians joining you for Thanksgiving dinner out in the cold. Instead, consider some perfect meatless dishes that will have everyone grateful for those options! And no one will be happier about those choices than the turkey!
Mix up tradition this holiday season with cookie bars that have been infused with pumpkin caramel and sprinkled with fleur de sel. They are just the right mix of fancy and fun. Kids and adults alike will enjoy them and they can be made several days before any gathering. This recipe is something to add to your thankful list!