As major fall and winter holidays approach, I often find myself busy and on the go from sun up to sun down. But that's no excuse to skip breakfast, especially since breakfast on the go is easy with muffins chock full of fruit, nuts, and more.
Salads can be amazing. They tend to be healthy, feature fresh produce, and come together fairly easily. That said, if your salad consists of iceberg lettuce and a tomato or two, it's time to start thinking outside the box and beyond greens.
One of the things I love most about Thai cuisine is its wonderful ability to blend flavors. This time around, we take a cue from Thailand and blend sweetness and spice in a fried rice dish chock full of fresh vegetables, tender rice, and even tangy pineapple.
I don't do it often, but sometimes I'm either out of eggs or have just one or two I'm saving for something else and I will bake without eggs. After all, you don't need to have eggs (or even dairy) on hand, but a day without chocolate cake is just a little cloudier than it needs to be!
Sometimes, you find yourself surrounded by the comfort food of your past and swimming in sentimentality. Other times, you look at your ingredient list and realize your menu has expanded in all of the good ways!
Ground beef is for more than just hamburgers. Take a look at a delicious Middle Eastern twist on ground meat that will have your family surrounding these kebabs with everything from pita bread to creamy yogurt sauce and the best veggies the end of harvest season has to offer.
When it comes to making tacos, think beyond Mexican fillings. When you have sweet and spicy Asian-inspired pork on hand, tacos can become a blend of cultures. Add pickled cabbage or kimchi and thinly sliced radishes, and they are lovely too!
Apples and cinnamon blended in a warm, cozy baked breakfast is part of the appeal of autumn. When you can achieve those things in less than half an hour and enjoy the warm, delicious-smelling kitchen for hours afterward, it's a match made in heaven!
With soybean oil accounting for slightly over 7 percent of total caloric intake of Americans today, it’s time to take a closer look at how it can make important contributions to the health of Americans.
Sometimes, presentation makes a big difference in how a meal is received. At my house, sushi bowls are something of a regular thing, but sushi stacks are what makes the oohs and aahs come out to visit! Get the lowdown on this simple dish and get ready to impress.
