Give your fajitas the seafood touch with tender shrimp and sizzling vegetables tucked into warm flour tortillas. What's more, have this amazing dinner on the table in well under a half hour! It's the perfect meal for this busy time of the year.
Whether 2017 has been stellar or difficult, a New Year is upon us and keeping it fun and light seems like a great way to welcome it. So grab your favorite salsa and get ready to make a pitcher of sangria. Let's ring in the New Year with a taco buffet!
Tacos are quick food and make weeknight dinners festive and fun. They can also make the process of getting dinner on the table downright easy and quick when you use boneless chicken and a flavorful marinade to take dinner south of the border!
Grab your pressure cooker or slow cooker and get ready to blend Asian and Tex-Mex flavors for a great dinner that leaves you with minimal effort and maximum approval from those gathered around your table at the end of the day.
When it comes to making tacos, think beyond Mexican fillings. When you have sweet and spicy Asian-inspired pork on hand, tacos can become a blend of cultures. Add pickled cabbage or kimchi and thinly sliced radishes, and they are lovely too!
When my daughter's favorite cafeteria offering inspires dinner, everyone wins. Get a delicious, healthy salad recipe that blends a lot of fun with a lot of flavor and get dinner on the table in about a half an hour.
Fish tacos can be a delicious, healthy meal, but not if you load them up with lots of fat. If you think that's the only way to end up with crunchy fish, this post is just for you. Get crunchy, tasty morsels of fish for your tacos without a lot of fuss or fat!
Forget folding when it comes to tacos. It's time to get the layers on! By blending two fun culinary concepts — tacos and lasagna — you can assemble a casserole-style dinner with south-of-the-border flair!
Since Turkey Day, there's a southwestern feel to my posts. Maybe I'm leaning in that direction because Tex-Mex flavors don't often factor into our fall and winter holiday menus. And while I'm all for tradition and enjoying sentimental meals, sometimes I just want tacos.
