Our ode to inspired sides continues with another great pairing for a hearty winter meal. This time around, we're taking baked potatoes to an entirely new level by giving them an accordion-style makeover and a tangy, creamy sauce for serving.
When cold weather comes to call, it helps to toss together a dinner that will warm you through and through. But don't just focus on the main attraction - choosing great winter sides can make a meal sing, even when the wind is whistling outside your door!
This time of the year, our finest produce begs to be roasted. And, if you're lucky enough, it can be some of the most beautiful vegetables you've seen all year. Give them the hot treatment and enjoy their natural sweetness in a fantastic dish suited for entertaining.
When parents tell me they can't get their sweet little darlings to eat their veggies, I share one of my recent most-requested recipes by the six-year-old. Surprise! It's a dish entirely comprised of vegetables bathed in a great seasoned oil mixture and roasted. Sometimes simple really gets the job done.
As the holiday season wanes, people think about finding healthier foods for their tables. But you need not do so at the expense of flavor. In a fun recipe featuring roasted vegetables and tahini, a side dish come salad option shows off versatility, health value, and incredible taste. What's more, the dressing for it is so addictive, I've taken to drizzling it over everything from bread to omelets!