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Soufflé Frittata

Taking a few minutes to assemble a frittata by separating the eggs and treating them slightly differently gives the finished dish the feeling of an airy soufflé. Tossing about 5 extra minutes into the prep time means giving your breakfast an elegant texture you'll find yourself serving for dinner too!

Tags

  • eggs
  • world cuisine
  • breakfast
  • brunch
  • broiler

Weeknight Shorts: Broiled Cod Udon

A quick meal that's downright fancy will have you feeling spoiled midweek. A seasoned broth bathes tender udon noodles, spicy broiled cod loins, fresh vegetables, and so many flavor elements you will be savoring every bite and spoonful!

Tags

  • fish
  • broiler
  • noodles
  • soup
  • world cuisine
  • Weeknight Shorts

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