It's time to end another week with a couple food-related articles. The first is a fun piece on how making pasta doesn't require lots of water and doesn't even require boiling water. Also, don't oil your pasta or pasta water. You'll never make it the same way again. Then we look at an article about what our kitchen say about us and a project in Cuba that captures kitchens and gives us a peek into the lives of their owners.
If you just want to take a steak knife and hack out your every day pumpkin face, then this article is not for you. We’re going to take a look at gourmet pumpkin carving for true Halloween connoisseurs.
This thumbnail guide to proper care of your kids’ health may save you major bucks, heartaches, and time by helping you identify and reduce their biggest medical threats.
It's the 4th of July and if you're in the US, it means Independence Day. Enjoy the potluck picnics and backyard barbecues. No? The house is too (dirty, small, unfinished, etc.)? Well, I have a few things to say about taking the opportunity, looking past imperfections, and enjoying the art of scruffy hospitality.
Wondering what's happening here at Seasoned Cooking and why things look a bit different? We're undergoing exciting changes, but don't worry. All of your favorite features are still here!
This site is devoted to providing nutritious recipes, healthy habits, and easy household tips for people with active lives. While we've called our site Seasoned Cooking, it is about much more than cooking. It is about healthy lifestyles. It is about living in today's world and enjoying it. It is about providing ideas that can season more than your food; we want to help season your life.
We wanted to qualify ourselves with the word season. If you look in good old Webster’s Dictionary, you’ll see this definition:
The end of the week (and the month!) seems like a great time to share some fascinating and fun foodie items I've wandered across this week. You'll be seeking the hottest peppers you can find and heads of garlic for peeling this weekend! Enjoy and see you next week.
