Have you ever had a bottle of sauce in your cupboard that begged you to put together a dish that's something special to help highlight its unique flavor? I don't find myself in that situation often, but when I do, the cold dead of winter can give way to spicy tropical shrimp noodle bowls!
We're pulling out all the stops to bring you the most decadent brunch recipe we've shared in a while. Plan a little for this one and get ready to feel pampered this weekend when you make French Toast with chocolate chip brioche!
When it's hot and I don't want to touch the stove, I reach for my canning jars and make marinated chèvre and pickled … well, everything. Add bread from my favorite bakery and a glass of wine and I'm set until the heat breaks.
Every once in a while, we needed to be reminded that we have so much to be thankful for -- here are some of the little things that make it all worth it.
If thinking of life as a bowl of cherries (or not) isn't your - ahem - cup of tea, consider thinking of it as a plate of these delicious cherry bars. Packed with both cherry and plum preserves and a delicious almond crumble, they are a welcome treat any time of the day.
The next time you don't have much time but need a clever accompaniment to your meal, grab some refrigerated biscuits and a few other ingredients and minutes later, you'll have golden biscuits filled with warm, garlicky cheese!
Make your own spicy rub for pan-seared chicken and finish it with a fresh relish that boasts both flavor and texture. Simple meals are best when they combine both and this one fits the bill and can be made in about a half hour.
With cold weather upon us, firing up the oven and baking a batch of calzones is a welcome weekday treat. But mix things up a bit with some fun fillings that speak to the season and let you prepare everything in advance for assembling during the busy work week.
