Greetings!
This is a short note this week. We've got a couple more articles published this week and I'm sure you'll enjoy them. I've been caught up with the great Turkey Adventures, which I will get to sharing in detail next week. It's a story filled with laughter, frustration and a fair bit of ingenuity. I'm also trying to get out to enjoy the spring weather as much as possible, even going to far as to enjoy the first fire pit outing to Picnic Point over the weekend. The outcome? There was a fire, but we definitely need to brush up on our fire-building skills.
Greetings!
No joke! It's time again for a summary of the great posts shared with you this week. The first is about the upcoming grilling season and how you can use your grill as a smoker. It includes step-by-step instructions as well as a fantastic recipe for smoked salsa!
Greetings!
There are three more great articles to share with you this week. The first is about cravings for sweets and how to satisfy them without a trip to the bakery or candy store. It includes a super simple recipe for Quick Toffee Bark that calls for 4 ingredients, a baking sheet and your oven. How sweet it is!
The second blog article posted this week was something I just had to share.
Greetings!
There are three great articles to share with you this week. The first is a great article about roasting chicken in the slow cooker without drying it out. It includes a super simple recipe for chicken roasted with oranges and onions and it makes a great meal and fantastic leftovers.
The second blog article posted this week is the result of me experimenting with a new bundt pan and some lime curd.
Greetings!
There are three great articles to share with you this week. The first is a small grumbling about the political mayhem that's happening in my hometown of Madison, Wisconsin and how I deal with stress by baking -- and then taking baked goods down to the Capitol Square to share with people! The recipe I included is for rich, delicious Classic Pumpkin Bars.
The second blog article posted this week is all about spring rolls.
This week has brought some exciting changes to the Seasoned Cooking website. All of your favorite content is still there, but we've introduced an entirely new blog-style formatting for new articles. This means you'll see new articles more frequently and have the opportunity to find out about them and share them in lots of ways. Read the "Who Moved the Playground Equipment?" article to get more information on the changes.
