Greetings!
There are three more great articles to share with you this week. The first is about cravings for sweets and how to satisfy them without a trip to the bakery or candy store. It includes a super simple recipe for Quick Toffee Bark that calls for 4 ingredients, a baking sheet and your oven. How sweet it is!
The second blog article posted this week was something I just had to share. A simply fantastic wok cooking cutaway graphic takes you through the ins and outs of great stir-fry. It's part of a larger book filled with such images and one I'll be looking for soon. This kind of thing appeals to both the cook and the engineer in me and I thought it very worth sharing with you.
Finally, our final offering this week is the second in a multi-part article by Sandra Lee, of Food Network fame. Her newest cookbook will be released later this month and she's offering samples from it for you. The cookbook is all about bake sales and the community efforts these fun and tasty traditions fuel. Get some details on the new book and three great recipes ... and keep watching for more in the next couple of weeks!
Find links to all of these articles by visiting our homepage. Happy Spring to you all and here's to a seasoned lifestyle!
- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com