Greetings!
No joke! It's time again for a summary of the great posts shared with you this week. The first is about the upcoming grilling season and how you can use your grill as a smoker. It includes step-by-step instructions as well as a fantastic recipe for smoked salsa! You'll find yourself using your grill in both modes all summer long.
The second blog article posted this week is the third in a multi-part article by Sandra Lee, of Food Network fame. Her newest cookbook was released earlier this week and she's offering samples from it for you. The cookbook is all about bake sales and the community efforts these fun and tasty traditions fuel. Get some details on the new book and three great recipes ... and keep watching for the final installment next week!
Finally, I share a little insight in my own rampant case of spring fever and point to a blog that caught my eye this week and had me drooling over a fantastic recipe that just screams spring. Now I'm on a mission to locate perfect springtime asparagus. Wish me luck!
Find links to all of these articles by visiting our homepage. Happy Spring to you all and here's to a seasoned lifestyle!
- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com