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Ronda L. Halpin

Seared Sirloin Steak with Miso Butter Mushrooms

Make steak work for midweek meals when you sear it beautifully and crown it with decadent miso butter mushrooms. The best part? It can be on the table in a half hour. Pour a glass of wine and get your cast iron skillet ready!

Tags

  • steak
  • mushrooms
  • world cuisine
  • cast iron

Muffin Monday: Blueberry-Banana Muffins

When you put together a batch (or two) of muffins and freeze the results, you set yourself up for the delightful experience of regular, warm muffins with a morning cup of coffee. Get ready for your favorite new tradition!

Tags

  • muffins
  • blueberries
  • banana
  • freezer

Tzatziki Party Dip

While technically a dip, this tzatziki inspired dish seems spoon-worthy and ideal for serving at large gatherings or just digging into with warm pita for a perfect warmer weather lunch or snack. Add shredded chicken and you might even have lunch for all summer!

Tags

  • appetizers
  • cheese
  • yogurt
  • tomatoes
  • cucumbers
  • olives

Potsticker Soup

When there's not a lot of time for making or eating dinner, potsticker soup is here to help. From start to finish, it takes 20 minutes to make and my family will inhale it in minutes and be back for seconds!

Tags

  • soup
  • quick cooking
  • convenience foods
  • world cuisine

Quick Garlic Butter Shrimp

When dinner needs to be ready quickly, but you are wanting something elegant and inspiring as spring continues to bloom, look no further than a delightful garlic butter shrimp recipe that can be on the table in 20 minutes.

Tags

  • shrimp
  • garlic
  • butter
  • quick cooking

Spinach-Ricotta Scones

Versatile and simple, these scones are equally perfect for starring as the foundation of a great sandwich or being paired with afternoon tea. You can even make a batch (or three) and keep them in the freezer until you're ready to enjoy them.

Tags

  • scones
  • vegetables
  • cheese
  • baking

Sheet Pan Sausage & Potato Bake

Sheet pan dinners are popular and it's no wonder: you mix a bunch of ingredients on a baking sheet, pop them into the oven, and dinner bakes itself. You can put together a salad or some other side, but the cleverness of it all is that you can just make the contents of that pan dinner!

Tags

  • sausage
  • roasting
  • vegetables
  • one-pan

Mexican Pork & Corn Chowder

When you make a big pork roast or carnitas or even ribs and have leftovers, consider a rich, creamy, spicy chowder that tastes like tacos in a bowl. You'll be finding yourself coming up with reasons to roast that 10 pound roast just to make this amazing chowder!

Tags

  • soup
  • pork
  • spicy food

Quick Crack Chicken and Pasta

Grab your pressure cooker and get dinner on the table in 20 minutes with a creamy chicken dish that's out of this world. Add in some tender green beans and make it your one dish miracle meal to help you get through the week.

Tags

  • chicken
  • bacon
  • pressure cooker
  • quick cooking

Ginger Pork Noodle Bowls

Build an elaborate and beautiful noodle bowl that is delicious, colorful, and comforting just in time for Mother Nature to leave us wondering if we'll ever see spring. Hang in there … it's on its way and we're helping you stay warm while we wait for it to arrive!

Tags

  • noodles
  • pork
  • soup

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Ronda L. Halpin
 
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