Seasoned Greetings!
Festive spring foods and Easter traditions are on the menu this time around at Seasoned Cooking:
Ooey Gooey
Whether you are looking for a decadent snack or the perfect accompaniment to a festive pasta dinner, it's hard to argue with hot cheesy bread that you can pull apart at the table and enjoy on its own or dipped in wayward sauce.
Flavor Blending Ham
With Easter just around the corner, many folks are planning for a lovely baked ham. Take your ham game up a notch by putting together a simple, yet stunningly delicious glaze and get ready for applause at the table!
No Soggy Bottoms
I love making pie, but like making my life easier with convenience products that have been tweaked a bit and my no-fail solution to the ever-constant threat of a soggy pie crust when making fruit-filled pie: nutella!
How to Make Deviled Eggs: 5 Unique Recipes
Since Easter has just come and gone and you might have a couple of hard-boiled eggs on hand, we’ve created an easy guide on how to make deviled eggs. They’ll earn you the best spot at the dinner table — guaranteed!
Spring Into Soyfoods Month in April with Salads and Soy
Celebrate National Soyfoods Month and the return of fresh produce with some great soy-filled salad recipes. With flavors ranging from southwestern barbeque to Mediterranean chopped veggies, you'll be glad you did.
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- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com