Ever wonder about regional cuisine and what ties it together and makes it unique from other types of food? Researchers at the University of Cambridge wondered, too. They set out to map the flavors people experience in cooking and look for similarities and differences. What they found is fascinating and might help us all be a little more adventurous in the kitchen!
This is a great find for those foodie geeks out there. Dr. Nathan Myhrvold offers a truly fascinating method for making the perfect burger. It involves freezing patties in liquid nitrogen and deep-frying them! Super tasty? Not sure. Worth reading about? Definitely.
