The generosity of family doesn't go unappreciated as holiday hams bring about elegant dinners, simple breakfasts, and hearty chowder. This time of the year, chowder is particularly well-received, even though we're not covered in snow … yet.
Since kale is a regular addition to our bi-weekly CSA boxes, I wanted to try my hand at making kale chips. The feathery chips make a lovely snack hot out of the oven. Who knew eating leaves could be so fun and delicious?
