Summer is the perfect time of the year to take advantage of plump, juicy stone fruit. And having a simple cake that's studded with some of these gems is sure to wow friends and family alike. Time to make Ginger-Plum Cake!
Spring is a great time to revel in the warmer weather, the ever-expanding variety of fresh produce available, and sweet treats that remind you of both of these things. Grab your baking gear and let's let the sunshine take center stage!
This is an antsy time of the year. We're all waiting for winter to be over, but it has this bad habit of just hanging on or letting spring tease us, but only for a day or two. Put all that frustration into a beautiful cake that is equally at home after dinner or at afternoon tea.
Blueberries are amazing: they taste great, they are nutritional powerhouses, and they work well in all manner of dishes. In honor of spring, warmer weather, and upcoming events that might require a dish that's at home on a brunch table or served after dinner, I offer you Blueberry Biscuit Cake.
A flavor combination immortalized by Elvis Presley stars in a rich, decadent crumb cake. Equally at home with coffee or tea in the afternoon or as dessert after dinner, the layers in this sweet, tender treat will have you falling in love.
I love baking and I love cinnamon rolls, but I don't love baking cinnamon rolls. What to do? Concoct an Apple Cinnamon Roll Cake that blends the best features of cinnamon rolls with the season's finest apples and a recipe that takes a few minutes to assemble and leave your home smelling wonderful.
The flavor combination of ginger and pears is hard to beat -- particularly when they meet in a tasty crumb cake that's equally at home served at brunch, as an afternoon snack, or after a hearty dinner. What's more, it loves company in the way of a cup of coffee or tea!
As the air chills and the days grow shorter, baking serves a lot of purposes. It can warm your home, fill the air with the aroma of your favorite baked goods, and give you and your family something to be grateful for at the end of a hearty meal. This time around, a Banana-Caramel Bundt Cake is on the menu.
When fresh rhubarb finds its way into cake, the result is a moist, delicious treat. Now, whether you want to call it a coffee cake, a snack cake, dessert, or something else, it's definitely something you'll want to enjoy again and again.
You'll fall in love with this rich, fudge-like cake that's bursting with cherries and chocolate. While it doesn't need a thick ganache drizzle to complete it, who is going to complain about taking a bite of chocolate cake that's filled with cherries and coated in fudge?
