Rich and dreamy, this French Toast the perfect way to start the day. Reminiscent of Crème Brûlée without all the work and waiting, you'll be turning to it again and again. And if anyone suggests that it's overindulgent ten days into the New Year, don't share with them!
As we dive into a bevy of winter holidays, savor those cool mornings by the tree, fireplace, or table with the season's perfect pastry. Brimming with apples, pears, and cranberries, the tender, flaky pastry holds a fruity center swimming in homemade caramel sauce!
During the end of year holiday rush, it seems like staying healthy, nourished, and ready for all the challenges life hands our way can be particularly difficult. Get a head start on just that by roasting some seasonal vegetables for a breakfast hash that, when paired with eggs, is a perfect start to the day.
If you thought French toast was just a sweet morning meal, you have another think coming! Savory French toast is an all-time favorite in my home and now, during the height of tomato season, is the perfect time to try it. Brunch will never be the same!
It's August and many people are enjoying leisurely beach vacations, hosting long weekends away, or pulling out the tents and going camping. What to serve a crowd that doesn't involve much -- or any --in the way of kitchen time? Grab a bevy of bagels and make a sweet and savory spread that will impress!
No doubt, you've baked with grated zucchini before. Mix things up a bit by using yellow squash to keep some great lemon poppyseed muffins moist and bright yellow. They will make a great brunch buffet addition or afternoon snack with tea.
Sometimes, breakfast, brunch, or lunch is solo and that should mean more than a bologna sandwich. Assemble a Spanish-inspired simple meal of bread, asparagus, and a poached egg that doesn't require you to boil water!
One bowl meals have been all the rage for dinner for some time now. Let's get breakfast on the train with loads of your breakfast favorites mingled with the flavors of Mexico. Before you know it, you'll be turning to bowl basics first thing in the morning!
Use your slow cooker and your oven to make a fantastic breakfast treat when baked potatoes get the morning twice baked treatment featuring eggs, ham, cheese, and more! Whether you're looking for a simple weekend treat or a great brunch buffet item, we've got you covered.
Bring a bit of Italian dessert to the breakfast or brunch table with tender crepes filled with lemon cannoli cream and tangy blueberry sauce. Perfect as an Easter brunch showcase, you can also make the blueberry sauce and lemon cannoli cream in advance!
