If the economy has you tightening your belt, you'll want to check out this month's guide for setting up and using your pantry to help stretch your meal dollars.
My nod to late summer soup comes in the form of a chowder that's been kissed with just a bit of cream, is packed with great garden vegetables, and packs a lot of smoky flavor from bacon and smoked paprika. Add some tender shrimp right at the end and you've got a chowder that's giving more than a subtle nod to the season. It's enthusiastically head-banging!
In the middle of the heat of summer, keeping dinner off the stove can be a great way to cut effort, reduce energy consumption and keep your kitchen cool.
Dolce Italia, with the support of Buonitalia Spa and the Italian Ministry of Agriculture launched the first official Italian website in the United States devoted to authentic Italian Sweets & Dessert Wines. Learn more about it.
Beets are a highly versatile vegetable that often gets ignored. Learn how to incorporate them into your meals and learn to love what they bring to your dinner and dessert plates!
Just because Thanksgiving is a kitchen-intense holiday, that doesn't mean you need to wait and do everything there at the last minute. Get a few make-ahead recipes and give yourself a little breathing space on the big day.
