We're pulling out all the stops to bring you the most decadent brunch recipe we've shared in a while. Plan a little for this one and get ready to feel pampered this weekend when you make French Toast with chocolate chip brioche!
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Salad days are upon us and we need to keep them from becoming mundane. Break through iceberg lettuce and limp cucumbers to discover the value of upscaling plain ingredients to make your main course salad shine.
Begin your day with the flavor of spring anytime of the year. Rhubarb gets paired with apple, lemon, and strawberries for an out of this world marmalade that will have grabbing an extra slice of toast, bagel, or scone in the morning.
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July offers some hot weather. Embrace the sizzle with a stunning caesar steak salad that keeps all the heat out of the kitchen by firing up the grill. Blending grilled items with gorgeous fresh produce and traditional ingredients like parmesan cheese and creamy dressing makes dinner divine.
Some donuts on their way to stale become the foundation of a stunning brunch dish that will have everyone asking you about your morning meal secrets. Packed with fresh blueberries and sweet preserves, there's no need for added sugar in this recipe!
I often make salads in the summer that last well in the refrigerator and serve as lunches during the week for me. So it will come as no surprise that some of my favorites include tender lentils. In fact, I've been known to keep a bowl of cooked lentils on hand to make salads super fast!
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The key to quick, juicy grilled chicken is parboiling and an amazing mop sauce. Parboiling makes time on the grill quick and is a great solution to questions about weekday grilling. Parboil in advance and you can have amazing grilled chicken on the table in less than half an hour!
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Baking chili dogs makes this meal a fusion of fun summer food and something almost like a casserole. It also makes it a surprisingly simple and quick weeknight meal or even the kind of thing you can tote along to the park or a tailgate party.