For those who see Thanksgiving dinner as being all about the sides, this one's for you. Delightfully seasoned and buttery and crisp, these smashed taters are so good, you'll be making them night after night and ignoring any main course in sight!
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Great flavors and no mayo, this clever potato salad is a perfect dish to bring to a backyard BBQ. It plays well with all of summer's favorites, can be left out on the picnic table for hours without worry, and uses the Instant Pot for quick prep.
Keeping with our theme of fuss-free summer cooking and entertaining, we're grabbing our Instant Pot and making a super flavorful potato salad to have alongside your favorites from the grill.
The beauty of sheet pan meals is that you can toss everything you are cooking on a pan and let the oven do the rest. And when you have ingredients like asparagus, which don't require as much roasting as other items, you can stagger adding things to the pan and still end up with dinner on a pan!
Use your slow cooker and your oven to make a fantastic breakfast treat when baked potatoes get the morning twice baked treatment featuring eggs, ham, cheese, and more! Whether you're looking for a simple weekend treat or a great brunch buffet item, we've got you covered.
In the UK, fish and chips (traditionally fried fish and what we'd call French or steak fries) often get served with vinegar to add a "pop" of flavor. Instead of frying use the power of your oven to make your own fish and chips and chips meal with the tangy flavors built in!
Meat and potatoes gets a fun makeover with an appetizer that can really feed a crowd. Whether you are just looking for a relaxed entertaining idea for post-Thanksgiving or something fun for your next game day gathering, this one's sure to please.
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If you think potato salad is just for summer, you've got a lesson on the way. Using your pressure cooker and a bevy of flavors from Greece, you can transform traditional potato salad into a dish that can be served warm or cool alongside everything from pork chops and roast chicken to steak and sausages.
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Salads that incorporate warm ingredients are a perfect way to transition from summer to autumn and keep your dinner plate light and flavorful. Turn to sautéed chicken and roasted potatoes to fill the need for heartier fare without bidding farewell to salads.
Make a main dish salad any cowboy would be proud to eat. Packed with fried taters, tender steak, and charred sweet corn, this salad is enough to fuel you no matter where your adventures take you. Saddle up!