A shake and make creamy dressing brings together a chopped salad featuring the brightness of the season. Everything from tender asparagus and sweet peas to cherry tomatoes and baby turnips star in this summer side.
asparagus
A salad that blends cooked and fresh items in a single serving means a lot of texture and flavor for every plate. Gently sautéed garlic, asparagus, and sun-dried tomatoes get paired with tangy cherry tomatoes and creamy avocado for a stunning side to all your summer favorites.
A chopped salad is the perfect accompaniment to your favorite picnic foods. No more wilted greens. Instead, a brightly colored bevy of fresh vegetables, kalamata olives, and tangy feta cheese will have you grabbing a second helping.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
A very spring meal can grace your plate in about a half hour. Tender salmon and bright asparagus make any dinner special. Add a fun salad, clever side, or both and dinner is done!
Salad days are upon us and embracing the nutrition, beauty, versatility, and flavor of main dish salads will serve us well. This time around, quick-cooking salmon gets paired with less speedy marinated beans to make a hearty salad worth waiting for.