The simplest way to roast or grill a whole chicken is also the most foolproof. By removing the backbone and laying it flat, you end up with even cooking, lots of crispy skin, and a quicker cooking time. You'll find yourself making chicken a lot more!
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The cheese in the coating for these pork chops crisps up and helps keep them tender and juicy while the lemon juice gives the dish a brightness that's most appreciated as we see warmer weather becoming a regular part of our days.
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No doubt, you've baked with grated zucchini before. Mix things up a bit by using yellow squash to keep some great lemon poppyseed muffins moist and bright yellow. They will make a great brunch buffet addition or afternoon snack with tea.
Lemons are more for lemonade. Sometimes they are also for lemonade cookies! Let summer's favorite beverage inspire a tangy cookie that's easy to make and a hit at any backyard barbecue or summertime picnic.
When your cake is basically a giant lemon-blueberry muffin, breakfast and brunch are the perfect place to show off this cake. Tender and downright beautiful, it's a great centerpiece for your morning entertaining needs.
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You're just a few steps away from a meal that's creative, delicious, and nutritious! Tangy lemon-garlic shrimp are paired with a curried spinach orzo. Add some skillet-seared lemon slices and some of your favorite olives and dinner's done!
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Strong flavors like lemon and ginger are natural companions when it comes to preserves like marmalade. What's more, a simple marmalade is actually quite easy to make when you have some summer squash on hand to act as a foundation.