Ginger beer stars in a stunning marinade for chicken that will elevate your grilling game to the next level. Garlic, ginger, rice vinegar, and miso paste make your next batch of chicken off the grill sing!
grilling
Born of a combination of aromatic masters and the garden, chimichurri makes a beautiful marinade for chicken tenderloins before they meet the grill. Next up: a bed of fantastic seasonal produce drizzled in a bright and tangy dressing. Salad is served!
This is a great meal to prep in advance and grill when the mercury rises to the point where you don't want to cook inside. Tender grilled chicken and vegetables get a long bath in a complex and delicious marinade before finding the heat.
The simplest way to roast or grill a whole chicken is also the most foolproof. By removing the backbone and laying it flat, you end up with even cooking, lots of crispy skin, and a quicker cooking time. You'll find yourself making chicken a lot more!
What happens if you take the season's best vegetables, introduce them to a grill, and toss them with a light and herby dressing? You will experience the most amazing ratatouille you've ever had and you'll be out gathering more vegetables while the season lasts!
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Early autumn grilling is a thing of beauty. The weather is starting to include just the first hints of chilliness, but gardens are giving us so much to work with, it makes sense to work it onto the grill for quick and inspired meals.
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Looking for a simple grilled side dish? Look no further. 'Tis the season for eggplants of all kinds. Get yours on the grill and slather it with an amazing miso butter while it's still hot. You'll be wanting to make it every week!
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Keep your camp cooking simple with one pot camping meals (or one skillet meals) by using the same pot and grill to cook all your ingredients together. We’ve broken meal ideas down by the time of day, with helpful tips and tricks you’ll need to make cooking outdoors fun!