Fresh lemongrass, ginger, garlic, and jalapeños form a stunning paste that helps create a vegan curry that will leave you reaching for second helpings. Everything from cauliflower and eggplant to coconut milk and hearty greens have a place at the table.
ethnic cuisine
Another deeply inspiring dip that will add a bit of heat to any table you gather around. A perfect appetizer to work into your Thanksgiving plans, as this part of the meal is most open to trying something new at a meal that's generally so traditional.
Bruschetta is really about the art of serving yummy things on toast. Get a Cajun-inspired brunch version that features autumn-inspired sautéed vegetables, spicy shrimp, and a perfectly cooked egg all layered on top of excellent sourdough toast.
Tostadas answer the question "what's for breakfast/lunch/dinner?" in a way that will bring smiles all 'round the table. A great vehicle for leftovers, ingredients that didn't quite get used in a previous recipe, and your own creativity.
The freshness of a fall garden comes through in this brightly colored dish from France celebrates everything our gardens have provided for us throughout the growing season. Everything from gorgeous tomatoes and eggplants to fresh herbs and tender peppers and more meet in a sauté pan to bring you a fabulous dinner.
A recent trip to the Asian grocery store provides oodles of inspiration for quick and delicious noodle bowls for lunch. Everything from new dishware to clever ingredients make midday meals downright perfect.
A trip to the Asian grocery store provides oodles of inspiration for a fun pad thai … including rice noodles, king oyster mushrooms, chili crisp, and more. Get a very versatile and quick cooking meal for your busy weeknight dinner needs.
Savory Japanese pancakes brimming with cabbage and green onion are lightly fried and then topped with your favorite sauces and condiments. Lunch and dinner will both thank you for bringing them to your table. Plus, the topping options will always keep your plate fresh and fun!
A great rub followed by a great sauce transforms spare ribs into a flavorful bit of bliss from your Instant Pot and your grill. Get your rib fix in while summer prices are still happening at the grocery store and the weather begs you to linger in the outdoors.
Ahi tuna spends a little time in a spicy, salty marinade/sauce while bowls brimming with brown rice and the season's finest produce are assembled. Everything from crisp cucumbers and baby turnips to tender avocado and grape tomatoes make this a stunning meal in under a half hour.