Richly marinated pieces of pork get the slow roast treatment with a glossy glaze broiled to a candy sheen at the end of cooking. The result is tender, melt-in-your-mouth bits of pork that will have you trying to find new ways to incorporate it into your menu rotation.
ethnic cuisine
Pocket sandwiches are fun and delicious and quick to make when you've got frozen puff pastry on hand. Get a great recipe for one with a hint of India within and you'll be going out of your way to stock puff pastry in your home from now on!
A quick pressure cooker recipe will have your favorite take out on the table in less time than it takes to get it delivered. What's more, you can be in charge of what's in your dinner and feel good about what's on your plate.
Build your own bowl of delicious with a bevy of ingredients and pick and choose what makes the perfect ramen bowl for you. Then sit back and enjoy while winter and spring battle it out for seasonal dominance outside your door.
Marinating mahi-mahi in a complex miso marinade gives it depth of flavor and makes it the perfect quick cooking meal. Serve it alongside rice or noodles, as part of an Asian-inspired salad, or atop a beautiful bowl of ramen.
Surprisingly simple to make, ramen eggs transform a bowl of ramen into a work of art. And if you've been taking notes (don't worry, there's a cheat sheet for those who haven't), you might realize that you are putting together the tools to make some masterpieces of your own!
Leftover chicken and convenience foods come together to make a super quick, super simple orange chicken mixture that's great tucked into lettuce wraps or serve over steamed rice. However you enjoy it, you're going to love getting dinner on the table in under a half hour!
Move over, meatball subs, it's time to serve them with a twist! Turkish inspired beef kofta sandwiches combine fresh ingredients with fragrant, seasoned beef meatballs that are baked in a hot oven to help keep them lean. Dinner is served!
This sweet and spicy eggplant almost tastes like it's been candied. Tender eggplant and red onions get sautéed until tender and then bathed in a sauce that's sweet, salty, and spicy all at once. It's the perfect cure for the winter blues.
Have a friend or family member who wrinkles their nose when vegetables make their way to the table? Even those that tend to be picky about eating their veggies tend to love this dish. An Asian-inspired take on seasonal vegetables makes a great accompaniment to dinner tonight!