This super speedy veggie salad gets you extra salad dressing for later, which means another salad is even faster! It pairs well with grilled foods, Asian foods (of course), and makes a fantastic light lunch if you add your favorite protein to the mix and enjoy it salad style or tucked into a wrap.
dressing
The flavors of fall combine with leftover roasted pork or rotisserie chicken to get dinner on the table in minutes. Everything from apples and pears to sunflower seeds and an easy maple-mustard dressing come together to make a quick and simple meal.
This salad has so much going on, I will sometimes just make it for a fun summer lunch, but paired with Thai BBQ Ribs, it will have you embracing summer and the flavors of Thailand.
This salad epitomizes fall and is a perfect Thanksgiving side. What's more, the dressing will crown this salad and leave you with more for future salads and even drizzling over roasted vegetables. Get ready for apples, cranberries, nuts, maple syrup, bourbon, and more!
This flavorful, beautiful main dish salad is quick to make and absolutely wonderful on your plate. Packed with lots of crunchy vegetables, a stunningly flavorful dressing, and tender chunks of chicken, it will become a favorite for lunch and dinner.
Redefine main dish salads with a hearty Caesar salad featuring steak, beans, asparagus, homemade croutons and dressing, and much more. If you thought kale was for vegans, you have another think coming! Get ready for summer's most intense salad.
Tahini, a rich sesame paste, is perhaps most well known for starring in ever-dippable hummus. However, it's a great ingredient in all kinds of dishes. My favorite most recent application has been in a salad dressing that's easy to put together, boasts a fantastic flavor complexity, and is so good you'll want to eat it with a spoon!