Tender chicken plays host to a spicy, creamy filling that will have you putting this recipe in your menu rotation. Cream cheese, cheddar cheese, and diced jalapeño peppers transform chicken breasts into a stunning main course, surrounded by roasted potatoes and more peppers.
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Just three ingredients - puff pastry, goat cheese, and hot pepper preserves - come together to make a downright delightful pastry. Enjoy them on a brunch buffet, alongside your favorite soup, or as a snack with tea in the afternoon or evening.
A Tuscan sausage pasta dish gets both lightened and fully pulled into the current season when loads of heavy cream are replaced with pumpkin puree. The result is a velvety sauce brimming with the festive nature of our holiday season that coats your favorite pasta, sausage, sun-dried tomatoes, peppers, kale, and more.
Packaged naan becomes the base for a quick and easy breakfast pizza that is sure to impress your holiday guests. Use breakfast sausage, red onion, spicy peppers, spinach, cheese, and egg or make even more options and let your guests build their own fun brunch plate.
Put together the makings for some stellar breakfast bowls while seasoned potatoes roast in the oven. Everything from sauteed peppers and onions to fresh spinach and tangy crumbled goat cheese get crowned with a perfectly cooked egg.
This simple stuffed pepper dish gets kick from poblanos and chipotle without being spicy. Packed with cheese, turkey, beans, tomatoes, onion, and more, it's a perfect quick meal that can use Thanksgiving leftovers without leaving you feel like your dinner table is on rewind.
Another deeply inspiring dip that will add a bit of heat to any table you gather around. A perfect appetizer to work into your Thanksgiving plans, as this part of the meal is most open to trying something new at a meal that's generally so traditional.
A beautiful and complex appetizer that is perfect for the Thanksgiving table, this spread combines creamy, tangy feta cheese with a confit-like blend of oil, tomatoes, garlic, chickpeas, and fresh herbs. Serve it with your favorite dippers.
An absolutely stunning savory tart with a puff pastry shell and fillings of tangy cheese and vine-ripened tomatoes is sure to impress everyone at your table. A perfect way to showcase the last of the season's heirloom tomatoes without having a lot of work to do in the kitchen.
Tostadas answer the question "what's for breakfast/lunch/dinner?" in a way that will bring smiles all 'round the table. A great vehicle for leftovers, ingredients that didn't quite get used in a previous recipe, and your own creativity.