New Harvest Veggies

  • Handful baby golden beets
  • Handful baby white turnips
  • Generous bunch baby orange carrots
  • 6-8 garlic scapes
  • 2-3 T. miso butter
  • 1-2 tsp. seasoned salt - I used Penzeys Fox Point

Preheat the oven to 425° F. Spray a 9x13-inch baking pan with cooking spray and set aside.

Trim and wash the vegetables with a soft brush and warm water. Arrange in the prepared pan and dot the top of the vegetables with the miso butter. Sprinkle generously with the seasoned salt.

Bake in the preheated oven for 30 minutes, turning halfway through baking.

  • Yields: 4 servings
  • Preparation Time: 40 minutes
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