A quick salad using fresh ingredients and leftovers makes dinner a snap. Get several servings of vegetables and a burst of flavor with leftover chicken, sun dried tomatoes, and a spicy-sweet Thai sauce without breaking a sweat!
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Keeping with the brunch theme, this time we're spending some time with a savory oven pancake that will allow you to flex your topping options. Think about it as a simplified omelet bar with so much texture and flavor at the base.
A fun fruity breakfast casserole is just what you need to make your next brunch even more of a hit. Grab a mason jar and master the art of making a perfect custard for coating these croissants and blueberries by shaking it smooth!
Finishing our week of vegetarian dishes, we're offering an absolutely fantastic vegetable curry that has you eating the colors of the rainbow and getting them on the table in record time. What's not to love?
Fantastic fries do not need to be of the potato variety - it's time for parsnips to have their turn! A lightly coated batch of fries with the flavors of parmesan and rosemary will make you reach for these overlooked root vegetables again and again.
The first in a three part vegetarian recipe focus, we start with a fantastic taco rice dish that will be a hit with everyone around the table, whether they enjoy meat or not. Beyond that, it's super quick to make and if you use your Instant Pot, it also helps keep the kitchen cool!
Get a fantastic, quick marinade for traditionally tough round steak and get ready to transform your summer. Everything from tacos to salad and rice bowls to lettuce wraps are suddenly a walk in the park.
A warm pasta dish gets topped with a tasty fresh tomato, onion, and cheese topping for a meal that gives you a little bit of everything. A great vehicle for rotisserie or leftover chicken, get ready for dinner in a snap!
When you are looking for a new way to enjoy ground beef, turn to a fun Korean dish to help out. Packed with ground beef and vegetables stir-fried with an amazing sauce, it also can be on the table in the time it takes to make rice!
Deeply spiced ground beef gets formed into patties and grilled to crispy perfection, making them an excellent showcase in a Pakistani grilled buffet. Add an assortment of vegetables, yogurt sauce, hummus, and more to make an unforgettable backyard feast.
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Ahi tuna gets a dip in a flavorful marinade before crowning tender brown rice and joining everything from crisp cucumber and pepper to sweet tomatoes and carrots to become your new favorite poke bowl … all in the comfort of your own home.
A quick cooking pasta dinner that has it all can be on the table in less than half an hour. Packed with chopped chicken, sun dried and fresh tomatoes, tender spinach, garlic, cheese, and a touch of heat, it's a great go to recipe for busy nights.
Versatile and quick - these chicken breasts make a perfect sandwich. Marinate them overnight and give them a quick cook in your favorite skillet - you can even toast the buns in the same skillet and slice tomatoes and make slaw while the chicken cooks.
Fried rice is excellent fusion food. Get a version that blends the traditional concept with Cajun cuisine for a quick weeknight dinner that will have everyone around the table lining up for another helping.
As warmer weather finds us, work some south of the border salads into your menu mix. This one is chock full of fresh vegetables, black beans and olives, plus a spicy-tangy seared chicken that will make your heart and tastebuds sing.
Make quick layered nachos in the oven for a meal that eats like a snack. Loaded with garlicky ground beef taco meat, sweet peppers, olives, and cheese, you'll be piling more on your plate and adding avocado, salsa, and sour cream to make them complete.
A super flavorful skillet meal can be ready in minutes with some convenience foods and a rotisserie chicken on hand. Everything from tomatoes and chicken to sweet potatoes and chipotles bring this one pan meal to your table in time for the applause.
A trio of savory seasonings and a trio of sweet seasonings are here to transform your popcorn from blah to brilliant. One of your favorite snacks has just gotten even better without adding much to the bottom line.
When I'm looking for crepes but want to keep things pretty simple, I grab a bag of frozen fruit and my blender. Next thing you know, I've got beautiful berry-laden crepes on my table in about a half hour. It's the perfect blend of fancy and fast!
A quick and tasty salad brings together a lot of flavors while leaving things flexible enough to let it play starring or supporting role in your next meal. Simply add a bit of your favorite protein source to make it into a fantastic quick lunch or light dinner.
With Mother's Day arriving this weekend, celebrate spring, motherhood, and everything garden with some stunningly simple cupcakes that will help make the day especially festive. Get some good decorating tips and resources for taking it up a notch.
Using a ready made baking mix like Bisquick allows you to make and bake cinnamon rolls in under an hour. With a tender crumb more like a scone, the sweet filling and creamy glaze will make your breakfast and brunch plans a snap.
An air fryer makes easy work of baked potatoes without heating your kitchen to sweltering temperatures. Keep things cool while enjoying everything from chili taters to twice baked potatoes and everything in between.
An excellent side salad or pita filler, this rainbow colored salad is perfect for adding color and nutrition to your plate, not to mention loads and loads of flavor. And if you want to convert it into a main dish salad, add chopped chicken, sautéed shrimp or salmon, or your favorite seared tofu.
Packed with everything from frozen taters and crumbled sausage to sautéed vegetables and cheese, this great make ahead morning casserole lets you invest about 10-15 minutes of prep time in the evening to leave your morning effort minimal.