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February 2007 Issue
Meal One
by Monica Resinger
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Ranch Mashed Potatoes

    Make mashed potatoes as you usually do but omit the butter and add ranch dressing and cream cheese to taste along with less milk than usual. Top with grated cheddar cheese.
 

 

Apple Cinnamon Muffins

My kids love these (so do I) and there's never any leftovers because of this. We also make them for breakfast. Be sure to try them with `Honey Cinnamon Butter' (recipe follows).
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoons vegetable oil
  • 3 tablespoons applesauce
  • 1 medium tart apple -- peeled & grated
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter or margarine -- cold
  • 1/2-cup oatmeal -- old fashioned
In a bowl, combine the first six ingredients. Add the egg, milk, oil and applesauce and stir until just moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. Cut in butter until crumbly. Stir in oats. Sprinkle over muffins. Bake at 400 degrees for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with Honey Cinnamon Butter (recipe follows).
  • Yields: 1 dozen
  • Preparation Time: 30 minutes
 

 

Honey Cinnamon Butter

  • 1 cup butter or margarine, softened
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
Combine all ingredients in a small mixing bowl; beat until smooth. Serve with muffins, toast, bagels, French toast or pancakes. Refrigerate any leftovers.
  • Yields: 1 1/3 cups
  • Preparation Time: 5 minutes
 

In the meantime, keep your eyes open for Meal Two.

Editor's Note: For more mouth-watering beef recipes, check out The Beef Recipe E-book. For more delicious muffin recipes, check out The Breads, Muffins and More Recipe E-book. Get Monica's FREE weekly e-zine for homemakers! To subscribe, just send a blank e-mail to HomemakersJournal-subscribe@yahoogroups.com.

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