Honey Cinnamon Butter

  • 1 cup butter or margarine, softened
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon

Combine all ingredients in a small mixing bowl; beat until smooth. Serve with muffins, toast, bagels, French toast or pancakes. Refrigerate any leftovers.

  • Yields: 1 1/3 cups
  • Preparation Time: 5 minutes
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