Honey Barbecue Meat Loaf

I'm not usually a meat loaf eater but I love this one and the family does too.
  • 1 envelope dry onion soup mix
  • 1 egg
  • 1/2 cup oats -- quick cooking
  • 1/3 cup barbecue sauce -- honey flavored
  • 1/4 cup chopped onion
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard -- prepared
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1 pound ground beef
  • ketchup

In a large bowl, stir together soup mix, egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Add beef and mix well. Press into an ungreased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees. Let stand 10 minutes before serving.

  • Yields: 4 servings
  • Preparation Time: 90 minutes
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