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St. Patrick's Day falls on a Thursday this year. Do you think that means that you can't include some Irish-inspired dishes this year? Well, think again! Our very own Victoria Smith has teamed up with me, your humble editor, to bring you some recipes that will have you thinking you've found a four-leaf clover!
Included here are four quick recipes that take advantage of your microwave and still bring you a little luck of the Irish! Enjoy!
Place potatoes and water in a 3-quart microwavable casserole. Cook covered 9-11 minutes at
Power Level "Hi" or until potatoes are tender, stirring twice while cooking. Let stand covered 5 minutes; drain. Beat with electric mixer until smooth.
Combine remaining ingredients in a 2-cup glass measuring cup. Cook uncovered 1 1/2 to 2 minutes at power Level "Hi" or until butter is melted and mixture is hot. Gradually beat milk mixture into potatoes until smooth. If necessary, reheat mashed potatoes by cooking covered 2 to 3 minutes at power level "Hi" or until heated through.