Creamed Cabbage

  • 1 teaspoon cornstarch
  • 1/2 cup milk
  • 6 cups shredded cabbage
  • 1 package (3 ounces) cream cheese, cut up
  • 1 tablespoon parsley flakes
  • 1 tablespoon minced onion
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper

Dissolve cornstarch in milk. Combine all ingredients in 2-quart microproof casserole. Cover. Cook on power level "Hi" 6 to 7 minutes, or until cabbage is tender, stirring once during cooking. Stir and let stand 2 minutes before serving.

  • Yields: 4 servings
  • Preparation Time: 6-7 minutes
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