Microwave Parslied Potatoes

  • 4 medium potatoes
  • 1/4 cup water
  • 3 tablespoons butter or margarine
  • 3-4 tablespoons minced fresh parsley
  • salt
  • Freshly ground pepper

Peel potatoes and quarter. Combine potatoes and water in 2-quart microproof casserole; cover. Cook on power level "Hi" 12-14 minutes, or until tender, stirring once during cooking; drain. Add butter, parsley, salt, and pepper. Stir until butter is melted. Serve immediately.

  • Yields: 4 servings
  • Preparation Time: 12-14 minutes
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