Another find in a series of good cooking advice, sometimes found in unexpected places. This time, an article in Cracked shares some truly good ideas while tickling the funny bone. It seems a great way to end the week and begin the weekend. Have a great one and turn down those stoves!
With food prices rising, thoughts of affording sustainable, local food can leave you worrying. But if you follow some of these simple tips, you can save money, without having to abandon your ethical values and new sustainable leanings!
A fun blog devoted to science in all things culinary takes a look at why tomatoes engineered to be uniformly colored and shaped aren't as sweet and flavorful as their more unique cousins, the heirloom tomatoes.
Tomato season is in full swing and that means taking a little time to find great ways to showcase them fresh from the vine in everything from salads to sandwiches without sacrificing the taste of summer that's held in every bite.
It's summer and now's the time for a great get-together. But you need not plan an entire meal to have a party. Try putting together a selection of themed dips and appetizers plus drinks and you've got a summer fiesta party!