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Chicken and Tomato Fettuccine with Fresh Mozzarella

A quick and delicious pasta dish that's company fare showcases stunning seasonal tomatoes and fresh mozzarella. Give it a little autumn nod with toasted walnuts and enjoy a recipe that can be made with chicken or as a vegetarian meal that will impress everyone.

Tags

  • pasta
  • chicken
  • tomatoes
  • butter
  • garlic
  • cheese
  • basil
  • nuts
  • entertaining
  • quick cooking

Rainbow Ratatouille

The freshness of a fall garden comes through in this brightly colored dish from France celebrates everything our gardens have provided for us throughout the growing season. Everything from gorgeous tomatoes and eggplants to fresh herbs and tender peppers and more meet in a sauté pan to bring you a fabulous dinner.

Tags

  • stews
  • vegan
  • vegetarian
  • vegetables
  • basil
  • eggplant
  • squash
  • tomatoes
  • garlic
  • CSA box
  • gardening
  • world cuisine

Cheesy Hatch Chile Cornbread Casserole

Showcase fresh corn and fire-roasted hatch green chiles in a simple cornbread casserole that will have you swooning. Ideal comfort food for breakfast, brunch, lunch, or dinner!

Tags

  • casseroles
  • corn
  • peppers
  • cheese
  • convenience foods
  • baking
  • comfort food

Carrot Cake Magic Bars

Magic bars get a new flourish when a carrot cake base gets sprinkled with dried pineapple, pecans, and white chocolate and then slathered in a cheesecake-inspired layer before being crowned with lots of sweet flaked coconut. Grab your wands and get conjuring!

Tags

  • bars
  • carrot cake
  • pineapple
  • nuts
  • convenience foods
  • coconut
  • baking
  • desserts
  • tea

Rainbow Crunch Salad

Beautiful, fresh vegetables get tossed with tender quinoa and crunchy almonds to make a stunning salad that's delicious, healthy, and downright gorgeous. And with ingredients like edamame, peppers, carrots, and cabbage, it's a perfect late harvest lunch and dinner option.

Tags

  • salad
  • soy
  • CSA box
  • carrots
  • quinoa
  • cabbage
  • onions
  • peppers
  • nuts
  • maple syrup
  • ginger
  • dressing
  • leftovers

Plum Blueberry Green Salad

Beautiful fruit makes a green salad pop with both color and flavor. Texture gets a nod as well with everything from crunchy nuts to creamy goat cheese. Plus a recipe from a couple months back makes another appearance. Hooray for versatility coinciding with taste!

Tags

  • salad
  • plums
  • blueberries
  • nuts
  • cheese
  • balsamic vinegar
  • greens
  • quick

Caprese Grilled Sandwiches

The flavors of garden ripe tomatoes, fresh mozzarella, and fragrant basil combine to make an unforgettable grilled cheese sandwich. Make one today to pair with your favorite soup or salad and you're set for a fantastic lunch or dinner.

Tags

  • sandwiches
  • cheese
  • tomatoes
  • basil
  • jam
  • panini press
  • quick cooking
  • gardening

Quick Noodle Bowls

A recent trip to the Asian grocery store provides oodles of inspiration for quick and delicious noodle bowls for lunch. Everything from new dishware to clever ingredients make midday meals downright perfect.

Tags

  • bowl
  • world cuisine
  • noodles
  • vegetables
  • CSA box
  • creative cooking
  • soup
  • seasonal ingredients
  • summer
  • autumn

Very Veggie Shrimp & Mushroom Pad Thai

A trip to the Asian grocery store provides oodles of inspiration for a fun pad thai … including rice noodles, king oyster mushrooms, chili crisp, and more. Get a very versatile and quick cooking meal for your busy weeknight dinner needs.

Tags

  • noodles
  • rice
  • mushrooms
  • shrimp
  • world cuisine
  • curry
  • peppers
  • vegetables
  • ginger
  • quick cooking
  • coconut

Okonomiyaki

Savory Japanese pancakes brimming with cabbage and green onion are lightly fried and then topped with your favorite sauces and condiments. Lunch and dinner will both thank you for bringing them to your table. Plus, the topping options will always keep your plate fresh and fun!

Tags

  • world cuisine
  • pancakes
  • savory
  • cabbage
  • onions
  • sauce
  • condiments
  • cooking adventures

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Celebrating 28 Years
Laughter is brightest where food is best.
    -Irish Proverb

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