Three ingredients come together to make an oh-so-simple sauce that will have you licking the bowl clean. I know, it happened to me! What's more, it's a quick recipe that works well with chicken, fish, and pork. Get ready to add a new favorite to your meal routine.
Seafood is quick and easy to make. Using your microwave makes it even moreso. Before you get concerned that rubbery seafood is a guarantee, consider this guide to cooking delicate fish and seafood perfectly using your microwave and get a great recipe for Mussels With Garlic Cream Sauce.
Fusion gets dusted off and taken for a spin when fried rice brings together Tex-Mex and Asian flavors for a spicy dish that pairs beautifully with creamy, cheese-filled quesadillas. Get ready to enjoy a dish with complex flavors that takes about 15 minutes to make!
Since kale is a regular addition to our bi-weekly CSA boxes, I wanted to try my hand at making kale chips. The feathery chips make a lovely snack hot out of the oven. Who knew eating leaves could be so fun and delicious?
Bake sales are a treasured part of America, past and present. In times of need, communities band together and share their love of sweets and more and dig a little deeper to support one another and their favorite causes. In keeping with this tradition, Food Network favorite host and writer, Sandra Lee, presents her newest cookbook later this month and shares more bake sale treasures in this final part of in a four-part series.
Bake sales are a treasured part of America, past and present. In times of need, communities band together and share their love of sweets and more and dig a little deeper to support one another and their favorite causes. In keeping with this tradition, Food Network favorite host and writer, Sandra Lee, presents her newest cookbook later this month and shares more bake sale treasures in this third part of in a multi-part series.
Bake sales are a treasured part of America, past and present. In times of need, communities band together and share their love of sweets and more and dig a little deeper to support one another and their favorite causes. In keeping with this tradition, Food Network favorite host and writer, Sandra Lee, presents her newest cookbook later this month and shares more bake sale treasures in this second part of in a multi-part series.