Summer makes me think of fancy cocktails made with coconut cream and tangy citrus. So get a head start on that combination by incorporating it into a simple bundt cake that is perfect at the end of a meal or in the afternoon with coffee.
This is an antsy time of the year. We're all waiting for winter to be over, but it has this bad habit of just hanging on or letting spring tease us, but only for a day or two. Put all that frustration into a beautiful cake that is equally at home after dinner or at afternoon tea.
Some flavor combinations are just meant to be: chocolate and peanut butter, hot pepper and lime, and ginger and orange. The last one is showcased in an elegant bundt cake that's company-ready.
As the air chills and the days grow shorter, baking serves a lot of purposes. It can warm your home, fill the air with the aroma of your favorite baked goods, and give you and your family something to be grateful for at the end of a hearty meal. This time around, a Banana-Caramel Bundt Cake is on the menu.
A bright and cheery cake is sometimes just what the doctor ordered. Make it one bursting with orange flavor and color and you're doubly lucky. Make it one that will easily travel for a picnic or potluck and you are in for a special treat.
You'll fall in love with this rich, fudge-like cake that's bursting with cherries and chocolate. While it doesn't need a thick ganache drizzle to complete it, who is going to complain about taking a bite of chocolate cake that's filled with cherries and coated in fudge?
