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You'll never see this month's dish in a Chinese restaurant, but there's no reason not to mix your favorite ingredients in a simple and quick stir fry.

Making pizza from scratch isn't hard ... but it does take a bit of proper planning and patience.

Everything you want for breakfast ... all mixed together in one delicious dish.

If you are looking for a vegetarian meal that screams summer, look no further. Smoky, grilled portabella mushrooms blend with creamy feta cheese and top summer's finest greens. Yum!

Phil puts a little planning into his menu and a recipe for decadent caramelized scallops is born!

A friend from India graces us with a special recipe for kebabs that will have you wanting to book a flight to visit!

Take your gardening efforts one step further and show your kids how to get the veggies to the table.

With the summer coming to a rapid close and fall at our doorstep, the garden is going into a new phase. Part of that phase means Phil is up to his ears in beans!

September brings back to school times and, for some students, the idea of trying to make the most of your meal dollar. Find new ways to save.

The end of summer calls for an elegant dessert that speaks of sophistication while not requiring any stove time at all. We're giving you just that!

September is back to school time. Share the season with us all by brown bagging it for lunch ... and that means it's time to share your favorites with us too!

Roasting tomatoes and garlic gives summery gazpacho a decidedly fall makeover. It's the best of both seasons.

A creamy, tangy dessert is a great match for the hearty dishes of the autumn season.

When November has you looking at many hours of roasting a turkey, there's something to be said for an elegant dinner that can literally come together in minutes!

With so many holidays right around the corner, it's time to talk about your favorite cocktails to share with friends and loved ones.

Continuing our look at salmon, this month it gets a super quick treatment that will give you a great meal idea ... and leftovers!

Blending ethnic flavors and techniques give you a great way to break the monotony of mid-winter cooking.

Phil is on a roll and keeps the creativity coming with another potato-based cake that's fit for a king.

To help celebrate Seasoned Cooking's tenth year, we take a look back at ten recipes from over the years in pictures and words. Yum!

Dipping fresh fruit into a creamy chocolate dip makes for both a delicious and healthy dessert. But you don't need to share that detail if you prefer!

A quick and tasty breakfast inspired by the tropics will have you welcoming summer to your door.

If you want fresh vegetables and herbs for your summer cooking, consider the value of a small kitchen garden.

Roast pork on the grill is the perfect entrée for summer entertaining.

In a month of summer celebrations, we're asking you to share your favorite snacks with the Seasoned Cooking community.

An Italian bread salad featuring fresh vegetables and roasted asparagus can be a wonderful addition to a summer brunch spread.

Wrapping great Asian-inspired fillings in lettuce leaves means a fun twist that's actually healthy for you, too.

With Fall upon us this year, it's time to think of what to do with all the pumpkin seeds.

Putting together elegant and tasty quiche can be incredibly fuss-free when you use a frozen pie crust and choose your fillings carefully.

Begin your holiday season with a Thanksgiving brunch that will be an event to remember.

Phil shares a great recipe for a blended drink that is great for seasonal entertaining.