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Get your illustrated guide to making sushi and impress family and friends alike!

Using ready-made granola makes putting together individual fruit crisps a snap. Have one after dinner tonight!

Who says you have to wait until the weekend to enjoy gourmet fare in your kitchen? With a few choice ingredients on hand and a few minutes to spare, dinner's served with style.

Tomatoes are at the height of their season in many backyards, so it's time to give them their due ... and eat them!

When the last days of summer ask you to spend some time outdoors, heed them by putting together a portable dinner.

The taste of Spain is perfect for a hot month with its blend of spicy flavors and coolness to tame it. Have a tapas party this weekend!

If you think your kids live on nothing more than peanut butter and jelly, it might be time to join them!

The authors of Fine Cooking magazine bring us a cookbook devoted to traditional cuisine … with a twist.

Phil takes us to the heart of Russia this month with Olivie, a traditional Russian dish.

Forget the chips and dip. Try something new and unusual by making your own spiced party mixes featuring nuts.

It's for more than drinking ... white wine is a wonderful addition to your meals and more.

A pretty bundt cake gets a double dose of coconut when shredded coconut and coconut milk are added to the mix.

Pair the fresh taste of spring's asparagus with the savory flavor of bacon for a side dish that will have you swooning!

Looking for ways to spruce up a box mix? Let's start with the ultimate goodies ... brownies!

Enjoy decadent cupcakes that carry a hidden treasure within -- the season's best berries.

It's time to fire up the grill for some succulent roasts featuring special rubs, marinades and other flavor boosters.

If you've got an ice cream machine gathering dust somewhere, pull it out and enjoy two fantastic no-cook recipes!

Have an elegant meal in the middle of the rushed week without slaving over a stove for hours.

Think making a pumpkin pie is too much effort? Make it in a glass and show off your creativity!

Get an elegant recipe for oysters from Phil for your holiday entertaining and you won't be disappointed.

Take part in the first in a series of surveys about how you use some of the most widely available ingredients, gadgets and tools in the kitchen.

Valentine's Day is for lovers and special meals. Get the finest here with a Lobster with Ginger and Scallions recipe that will make your day.

When time is of the essence, it's time to pull out a spicy Cajun meal that comes together in minutes that features chicken and sausage.

A combination of fresh spinach, crumbled bacon and ripe tomatoes makes for a perfect omelet that blends fresh ingredients.

A simple grilled chicken recipe is just what you need when the summer starts and you are ready to grill.

Enjoy an indulgent breakfast treat without too much fuss and take advantage of the fresh berries of the season.

When you feel like you need to slave over a hot stove and spend hours making homemade ice cream, it's no wonder you buy it at the market. No more! No cook ice cream is here!

When your garden (or farmers' market) is producing tomatoes faster than you can use them, turn to a quick and simple pizza recipe to save the day.

A puffy pancake known as a Dutch Baby is a perfect way to showcase everything from peaches to blueberries ... or both!

The dog days of summer are here and we want to know what kind of food cravings strike when the summer heat hits its height.