My favorite butter blend takes center stage in a one-pan dish that is all about paying homage to spring before summer's here to stay. Salmon, ramps, and mushrooms come together to grace your table with a simple, yet elegant dinner dish.
Some foods are just ingrained in the fabric of summer. This time around, we're focusing on one of the most traditional summer foods: potato salad. And this isn't just any tater salad, this one's rich, creamy and brimming with lots of dill flavor!
Summer entertaining begs for portable food that can be easily enjoyed in the great outdoors. This is also true when it comes to desserts. In that spirit, enjoy this grab and go recipe for brownie cups each sporting a delicious chocolate kiss!
A strata using leftover waffles brings a bit of decadence to the brunch table - which is precisely what brunch is for! Round it out with fresh fruit and all the fixings and you will have a weekend morning meal worthy of the name brunch.
The key to quick, juicy grilled chicken is parboiling and an amazing mop sauce. Parboiling makes time on the grill quick and is a great solution to questions about weekday grilling. Parboil in advance and you can have amazing grilled chicken on the table in less than half an hour!
I often make salads in the summer that last well in the refrigerator and serve as lunches during the week for me. So it will come as no surprise that some of my favorites include tender lentils. In fact, I've been known to keep a bowl of cooked lentils on hand to make salads super fast!
Some donuts on their way to stale become the foundation of a stunning brunch dish that will have everyone asking you about your morning meal secrets. Packed with fresh blueberries and sweet preserves, there's no need for added sugar in this recipe!
I adore hummus and could make a gorgeous hummus platter like this one the foundation of all of my summer meals. When pan-roasted chickpeas are added to the mix along with crunchy fresh vegetables and warm pita, all you need is a cold drink!
Whether you are looking for the perfect summer ice cream topping or a sweet start to your day, a fruit topping featuring honey-grilled plums and fresh blueberries is sure to be a hit. Make a double batch and use it everywhere.
A match made in heaven becomes a clever twist on plain 'ol boxed brownie mix. Never underestimate the power of combining chocolate and cherries to make a downright elegant dessert without investing a lot of time or money in your sweets.
As October progresses, our gardens and market stands give us more root vegetables and other hearty items. Tender lettuces give way to sturdy cabbages. So embrace the change in harvest and enjoy a main dish slaw boasting crunchy veggies, juicy fruit, warm chicken, and an asian dressing.
Tender boneless country ribs can be a quick weekday meal if you have a pressure cooker to make the traditional slow cooked meat into a quick process. Add to that a spicy, tangy sauce inspired by the flavors of Thailand and you've got a great go-to mid-week dinner.
Good sandwiches are the stuff of dreams, but these aren't just pipe dreams. Put those inspirations into your next casserole and call it dinner. Philly cheesesteak sandwiches get transformed into a quick, delicious casserole.
Packed with loads of nuts and dried fruit, this fragrant, crunchy granola is a perfect gift for the holiday season. What's more, you can make a big batch of it in your slow cooker and avoid the risky task of trying to mix granola on a sheet pan in the oven!
Cherry preserves packed with orange, brandy, and spices brings a taste of Wisconsin's signature cocktail to the breakfast table or dessert bar. On toast or poured over pound cake, it's sure to be a hit this holiday season.
Up the pressure to help relieve the pressure of the holidays. It's no joke — I'm offering a sub-half hour dinner plan that can happen with the help of your pressure cooker. Get some glorious comfort food on the table and relax!
It's soup season and that means kitchens filled with the aroma of slow-simmering soups and stews. This simple article is all about sharing some time-tested recipes for all-time favorite soups, including Roasted Chicken Soup, Cream of Spinach Soup, and Meatball Vegetable Stew.
In an effort to make a fancy dinner without pulling out every pan in my kitchen, a sheet pan and a skillet become partners in an inspired meal just in time for holiday entertaining or even a special meal to be enjoyed in the quiet before the final holiday rush!
Halfway through January, it's time to reward ourselves for not being frozen solid (yet) with a glorious breakfast or brunch of savory crepes. Congratulations for staying thawed!
Everyone has a go-to comfort food. South of the border, it's pozole - a thick soup loaded with lots of vegetables and tender hominy and featuring roasted meat, usually pork or chicken. It's a joy when made entirely from scratch over many hours, but a quick version using leftovers, convenience items, and the InstantPot is a weeknight joy!
Whether it’s figuring out how to pick out a good watermelon or cantaloupe, finding that perfect lime for your cocktail, or grabbing the best avocado for your guacamole, there really is nothing more satisfying than picking out the perfect fruit.
You might notice a few more soup recipes here and there this time of the year. That's because winter is for soup and embracing our favorite flavor combinations in its warm embrace. This time around, stuffed cabbage rolls are the inspiration.
