If your wine-pairing experience goes no further than red with meat and white with fish, it's time to expand your vocabulary and knowledge of wine and explore some of the many possibilities that exist when looking for a great bottle of wine to serve with dinner.
The farmers’ market is like having your own garden, orchard, and food science lab ... in which somebody else provides all the space, work, and expertise.
If you love the intoxicating aroma and flavor of smoked turkey, chicken, ham, baby-back ribs, or fresh vegetables, but all you have is a charcoal grill — no problem. You don’t have to go down to the local smoke shack or settle for warmed-over, pre-smoked foods from the supermarket. Your own grill makes a great smoker too, and no special equipment is required.
A 3-Star Michelin meal is described as exceptional cuisine, worth a special journey. Find out more about why this rating means so much and follow these tips to make a meal that has your guests wanting to come back for more.
Now that the holidays have been packed away, it's time to put together a great winter party. Who says you need the holidays in order to celebrate? The season provides many great ideas and themes for gathering family and friends and enjoying seasonal fun.
Soy, oils, vitamin C, blood chemistry numbers, holiday eating, antioxidants, fiber, milk, food poisoning, and obesity . . . enough material for a slew of New Year’s resolutions.
As summer fast approaches, we take a look at an all-in-one kitchen appliance that promises to work as a grill (both contact and open), a griddle, and a panini press. Find out what's to like and what's to consider before adding this potential workhorse to your kitchen.
