Summer Chopped Salad

  • 2 c. sliced grape/cherry tomatoes - a variety of shapes and colors is great
  • 1 c. chopped sugar snap peas
  • 1 large cucumber, sliced in half lengthwise and sliced into half-coins
  • 5 oz. marinated fresh mozzarella mini balls, sliced in half
  • ½ c. Italian dressing - choose your favorite variety or make your own

Combine all the prepared vegetables in a large bowl; toss to combine. Add the marinated cheese and dressing; toss again. Chill until ready to serve.

  • Yields: 4 servings
  • Preparation Time: 15 minutes
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