As we move from winter to spring, the food we bring to our tables begins to change, too. Consider making that transition a deliberate act in celebration of the changes of the season.
Chocolate and mint pair together like lovebirds. Put together a festive dessert featuring both to help celebrate St. Patrick's Day and the coming of spring.
Did holiday baking leave you with lots of extra chocolate chips? Take advantage of them with a great truffles recipe to help beat the winter blues or get you ready for Valentine's Day.