- Opt for lowfat or nonfat dairy in your smoothies. That means skim milk and lowfat or nonfat yogurt. You can save even more calories by avoiding sweetened yogurts.
- I like to blend frozen fruit into my smoothies to make them a little creamier. A wide variety of berries, sliced peaches and pineapple, chunks of banana and melon are a good start and easy to have on hand all year round.
- Adding just a small amount of toasted wheat germ to a smoothie adds a lot of fiber to the drink and a pleasant, nutty flavor.
- Small amounts of honey, extracts or fruit juices can add a lot of flavor without many calories to a smoothie. I love to blend yogurt, skim milk, frozen bananas and vanilla extract together to make a banana smoothie that's great. Switch the vanilla extract for coconut extract for a special tropical treat.
To start you out on an adventure, I'm offering a nice smoothie recipe that I turn to when I'm in the mood for a fruity treat. Enjoy!
As always, I encourage you to share your recipe ideas and comments. You can always post comments in the discussion board using the forms provided in the articles or email me directly at .
- 4 oz. frozen sliced peaches
- 4 oz. frozen raspberries
- 1 T. toasted wheat germ
- 1 T. honey
- 1 tsp. vanilla extract
- 8 oz. plain lowfat yogurt
Combine all of the ingredients in a blender and process until smooth. Pour into a tall glass or travel mug and enjoy while reading the paper or running out the door!
- Yields: 1 serving
- Preparation Time: 5 minutes